Public Caffe

Reviews about Public Caffe

• Andrew Le

  02.11.2018
  ★ ★ ★ ☆ ☆
  Stopped by Public CBD for brunch on a Saturday. Not entirely sure if Saturday attracts a crowd (Clipsal was on the same weekend), it was quiet and nice to relax without the usual weekday morning rush.
  
  I frequent Public for their coffee and pastries. I enjoyed brunch, food was great and highly recommend trying dishes with an interesting twist. Staff were polite, fun and attentive. Water was topped up and our waitress kept us on point to order food as we got caught up chatting.
  
  To the negatives, two of the four items we wanted to try didn't have the ingredients to make up the dish. The kitchen didn't have Salmon skin to to make the chips in their Sea-Scram. The pumpkin scones was absent from Eggs Benedict.
  
  Also, the croissant didn't have the usual generous filling of custard (featured below). Custard was piped on both ends with little filling towards the center. Not sure what happened this particular Saturday.
  
  Aside from that, coffee is consistently good and both mushroom and salmon dishes were sensational.

About publiccbd.com.au

Public | Adelaide's leading caffe, bar and function space

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